Bubs Recipe Book
Bubs Recipe Book is a place where you can submit your own favourite family recipes to share with the rest of our members. Send us your recipes now at info@bubsabouttown.com.au.
Apple muffins
Serving Size:
Makes 12-18Category:
Breakfast, Cakes and Baking, Healthy, Kids cooking, Lunch boxSpecial Info:
Gluten freeIngredients:
- 2 cups self raising flour
- 1 teaspoon cinnamon
- 1/2 cup caster sugar
- 1/3 cup (80mL) olive or vegetable oil
- 1 cup low fat natural yoghurt
- 2 eggs
- 1 red apple, grated
- 1cup pecans, chopped (or walnuts or almonds)
- 1 cup dates, chopped
Method:
Preheat oven to 180C and place paper cases in muffin tray (12 large or 18 cupcake size).
Sift flour and cinnamon into large mixing bowl, add caster sugar.
In a glass jug, measure out oil (to 1/3 cup), add yoghurt (to 11/3 cup) and eggs, whisk to combine.
Pour liquid into dry ingredients and mix until just combined.
Stir in apple, pecans and dates.
Spoon mixture into paper cases.
Bake for 20-25 minutes until a skewer inserted into the muffin comes out clean.
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